Wine

Exhibits bold color and a rich structure with fresh fruit aromas. Full bodied, blackberry fruit on the palate, and a dry, long finish. Best served with grilled beef and duck dishes, stews, or rich, ripe cheeses. Learn More

The 2012 Yarden Merlot presents aromatic red and black fruit characters with hints of fresh herbs, orange blossom and chocolate. This full-bodied Merlot displays good concentration of flavor and an attractive lingering finish. While enjoyable now, the 2012 Yarden Merlot will improve in the bottle in the coming years, and remain in great drinking condition for up to a decade from vintage. The wine goes wonderfully with Merlot-braised beef short ribs, grilled lamb chops, roast turkey, or a porcini mushroom tart. Learn More

Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. Learn More

The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus. Learn More

Marom Shamai 2013 is a dry red wine, made of 100% Cabernet Sauvignon. It has a powerful Bordeaux-Red color, an aroma of very ripe, shriveled black fruit, cherry, blueberry, plum and raspberry, with a background of long aging in fine oak barrels, a concentrated, oily, complex taste and a smooth, long, impressive finish. This premium, soft wine is suitable to accompany fine cuisine. Learn More

The 2014 Mount Hermon Red displays aromatic cherry and berry fruit characters, complemented by hints of orange peel and fresh herbs. With a medium-to-full body, this flavorful wine is great for everyday enjoyment. Learn More

Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.

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The Hoshen stones are gems that were set in the breatplate of the high priest during the time of the Second Temple. Just as these gems were meticulously chosen, so have we chosen the unique and quality wine grapes that go into creating these exciting wines that reflect our aspiration. After 16 months of maturing & aging the unique blend was created.

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Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.

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The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

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The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

Mt. Tabor Merlot preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. This blend of Merlot and Cabernet maintains the freshness and vitality of the grapes, which retains the varietal's classic aromas of red cherry and currants with hints of black pepper. The wine has a dark red color, well balanced acidity, a medium body, and is ready to drink. Learn More

This is a classic Cabernet. The wine is a brilliant shade of burgundy and has a fruity aroma. It is medium bodied, with excellent, soft, pleasant tannins and good acidity. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More