Dry Fly Washington Wheat Whiskey
Distilled in Washington and aged in American Oak for 18 months. Sweet smooth opening leading to full mash notes with a drying finish of oak and pepper. A long finish with cinnamon, and spice notes.
Co-owners and co-founders Don Poffenroth and Kent Fleischmann created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.
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