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Aromas of black raspberry, scorched earth and pomegranate lead to rich fruit flavors. It's a no holds barred, rich, intense Syrah. Decant if drinking in the near term.
A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.
This wine opens with notes of black cherry, ripe raspberries, and savory herbs and is accentuated by flavors of clove and toasted almond. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish.
The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak.