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Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how they still do it today. Learn More

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. Learn More

Suntory Hibiki 17 Year Old Whisky is a fantastic Japanese blend, made with aged malt and grain whiskies from Suntory’s three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold ‘Editor’s Choice’ award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010. Learn More

A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010. Learn More

Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. subtle, tender long finish, with hint of Mizunara (Japanese oak). Learn More

Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish. Learn More

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A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. Learn More

Created with a unique blend of very old cognacs resulting in a supremely rich product Learn More

A wonderfully creamy and thick 18 year old dram, matured for 15 years in ex bourbon casks before being finished in Oloroso sherry casks. An exquisite, tropical-fruit driven Glenmorangie. Learn More

What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

Fleischmann's Whiskey Blend Preferred 80 is a lighter amber color blended from the finest quality bourbons and grain spirits to create a neutral spirit. Its more neutral quality makes it an ideal whiskey to use in cocktails and mixed drinks. Its neutral quality allows the other flavors and ingredients to stand out. Learn More

Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with praline and baking spice notes. Learn More

Beautiful crisp flavors of sweet pear and butter cookie lead to a dry, smoked finish. Learn More

Bushmills Original Irish Whiskey is a blend of our own triple distilled malt whiskey and a lighter grain whiskey and has picked up 36 awards this year alone. You’ll notice its rich, smooth warming taste almost instantly. It’s an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favorite mixer. Learn More