Domaine de Chantemerle Chablis 2015
This wine has fruit flavors (apple, lemon, grapefruit or sometimes exotic fruits). The mouth is full and tangy following years. The finish is pretty persistent. have the distinction of opening faster than first thought or wines. This wine goes best with shellfish and fish.
The area was born in the early 60s, at the onset of the first heaters (buckets filled with fuel that is lit at night to fight against spring frosts). It is from this point that the Chablis and its 19 municipalities have been producing wine for sale in commerce. The wine growers began to plant vines and vineyards since has continued to enlarge. His father understood the need to stop the culture to focus exclusively on the vine. He managed the field alone until 1970. In 1981 after spending a BPA option vine and wine, I came to work with him and we established the GAEC Chantemerle.