Creating Cumbé begins with the selection of sugarcane from the Cauca Valley. After a masterful distillation in Colombia’s highlands, each bottle of Cumbé Aguardiente gets its unique soul in a Colombian-oak barrel.
This soul is identifiable in the woody note and exclusive bright finish of Cumbé. The result is an irresistible, subtly sweet spirit with a floral spike of Pimpinella anise that Colombians have loved and celebrated for generations. Cumbé is crafted to sip and share: a well-rounded spirit that never fails to bring friends together.
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