Chateau Perray Jouannet Anjou 2016
Cabernet Franc | France
Harvest is done manually, proceeded by a 21 day long-soak maceration with no added enzymes. The wine then spends 8 months in vat with racking every three months.
Situated 15 km south of the Loire River, Chateau Perray Jouannet provided seasonal residence for the bishops of Angers when the iron-rich waters of Chavagnes were celebrated and taken for their healing powers in the middle ages. Situated on 20 hectares of schist soils mixed with the more unusual element of quartz, this Bonnezeaux property features pristine southern exposure slopes for its Chenin.
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