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Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945. With a bouquet of berries and pomegranate, it complements meats, cheeses and desserts.
Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild-yeast fermentation, to respect the local varietal bobal, and to express its terroir.
These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance. A new project being inaugurated with this vintage, the Fratelli Alessandria 2019 Barolo del Comune di Verduno shows a fine, streamlined mouthfeel with polished tones of river stone, crushed rose and licorice root. The aromas are refined and fragile. This is a 20,000-bottle release.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.
A powerful deep red in the glass with aromas of black cherry and ripe red fruits complemented by spicy nuances. The rich and delicate taste is elegantly balanced between softness and acidity, which makes it suitable for tasty pasta dishes and red meat of all kinds.