Search results for: 'adige extra day on state noon me'

Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins.

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.

Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.

This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.

This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

Shallow Aperitivo is a digestive liqueur akin to Aperol or Campari but with a touch less sweetness. Pour poolside, at the park or beach, and you will be happy you went with a smaller company than the major conglomerate competitiors.

Herzog Méthode Champenoise is a premium sparkling Chardonnay from the renowned Russian River Valley. Made using traditional methods, it offers bright, crisp flavors with a refined effervescence.

Each bottle of Highlands 41 Chardonnay takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils.

From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.

Opici Homemade Barberone Red offers sweet aromas of dark fruit, complemented by the rich, chewy flavor of stewed plums that infuse the palate. Its full-bodied profile makes for a satisfying and approachable wine.

Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.

Carlo Rossi Sweet Red is a well-balanced, light to medium-bodied wine with vibrant flavors of bright red fruits and subtle floral notes. Its sweetness is perfectly complemented by a crisp finish, making it refreshing and easy to enjoy.

Liberty Creek Pinot Noir is a smooth and elegant red wine from California, offering delicate flavors of ripe cherries, red berries, and a touch of spice. Its soft tannins and silky finish make it a versatile choice for pairing with grilled salmon, roasted poultry, or pasta dishes.

A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.