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Items 1426-1440 of 1536
Introducing Belvedere 10 Year Organic Vodka, a refined spirit that embodies the pinnacle of luxury and sustainability. Crafted with the finest organic ingredients and aged for a decade, this vodka epitomizes elegance and craftsmanship.
Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly. My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
Four Pillars Olive Leaf Gin originates from Australia, crafted by the renowned Four Pillars Distillery in Victoria. This unique gin presents a sensory journey with a distinctly Australian twist. Its taste profile is characterized by a harmonious blend of Mediterranean flavors with a native Australian influence, resulting in a smooth and refreshing palate.
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.
Stolichnaya Stoli Razberi opens with an intense nose of raspberry jam, boiled sweets, and hot berry-fruit infusions. The palate has raspberry-ripple creaminess, balanced by the sweet spice of rye and wheat-grain vodka, and lifted by crisp citrus notes.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
