Search results for: 'rose wine'

A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.

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Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.

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This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.

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Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish. Learn More

Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.

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Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae.

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Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.

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Magnolia Grove Cabernet Sauvignon’s label evokes a relaxed elegance that is synonymous with the Sonoma County lifestyle and feeling one will experience when traveling and staying in a Starwood Hotels.

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Wow, what can we say about our Cabernet Sauvignon? It's rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is . . . lingering. Learn More

The name Six Grapes refers to the symbol Graham's has always used to classify wines made at the harvest on a scale of one to six. Six Grapes denotes the lots which could potentially end up as components of Symington's great Graham's Vintage Ports—wines with vintage-port potential. With a youthful, fruit-forward style, Six Grapes is a perfect wine to accompany dark chocolate or blue cheese, or simply to relax with at the end of the day. Learn More

La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.

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There is a lovely finesse to the wines, a complexity of ripe red fruits, spice, and dried currants. The underlying power intensifies the mid palate providing a background of layers that linger far into the finish for a smooth, balance finale.

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