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Items 1306-1320 of 3314
Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish.
Gallo Family Vineyard Merlot is a smooth and aromatic red wine with flavours of black fruits and raspberry. It pairs well with grilled meats, spicy pasta dishes, cheese or even chocolate brownies!
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
Color: Ruby red.
Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.
Flavour: On the palate the wine is balanced, intense, fine.
FUYU is a powerful and generous blend from 3 distilleries around Kyoto, a true expression of the Japanese cellar masters’ blending knowhow. Made from grain and malt, FUYU is aged in American white oak barrels to bring generous oak and cooked fruits notes. Its name means “winter” in Japanese.
Drawing on Hennessy’s rich heritage and expertise, Othoniel has created the Hennessy X.O Limited Edition, which appears as a brilliant ruby-red jewel framed in gold, with intricate angles capturing and reflecting the light.
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao. Enjoy special moments with this well rounded and elegant in palate Merlot.
Deep ruby red. Notes of black fruits, sweet spices, liquorice and a touch of cocoa. Develops a medium body, with notes of plum and blueberries, velvety tannins, and a smooth and pleasant finish.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.
