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Items 1291-1305 of 1451
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
This north-facing limestone site is cool and late ripening. In a warm year like 2019 its quality soars. There is such a fine acidity and outstanding length. I was really blown away by this, and can’t wait to see how the fruit and acidity entwine further with some bottle age. Nervous and tense, this warrants attention.
Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine.
The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
Enjoy this delightful wine for any and all occasions. It is perfect for food and dessert pairings. Try it alongside fresh fruit and cheese, light salads with raspberry and other fruit-based vinaigrette, or BBQ ribs and chicken.
This 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch.
ALEA FINA Cabernet Sauvignon embraces the beautiful tension that defines winemaking of the highest order: The thrilling unpredictability of nature. The meticulous dedication of the winegrower. The wisdom of the vintner’s guiding hand.
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV.
Tawny color. Nutty aroma and smooth caramel flavor. Perfect as a cocktail or an after dinner drink. The combination of quality, beautiful packaging, and affordability makes Taylor Desserts an appealing, affordable luxury that can be enjoyed every day.
Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.