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Items 106-120 of 1054
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.
Martingale Cognac originates from the esteemed Cognac region in France, renowned for producing world-class brandies. Crafted with meticulous attention to detail, this exquisite spirit offers a sensory journey like no other. With a rich golden hue, it beckons with a complex bouquet of dried fruits, oak, and subtle floral notes, tantalizing the senses from the first pour.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.
Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.