JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1156-1170 of 5075
This special reserve red dessert wine is produced from high-quality Cabernet-Sauvignon, Merlo, grapes. Aged in oak barrels, this fine wine brings the aromas of prunes and chocolate, with a smooth, full harmonious palette and a rich, lingering aftertaste, and can be served with delicious foods and desserts.
The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic.Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs.
Victoire Lafayette is a crisp, Brut Blanc de Blancs with golden wheat color tints and clear fine bubbles. Fresh and fruity with honey hints and white peach and apricot aromas. Crisp, well-balanced and very food friendly. Ideal for festive occasions and with seafood (oysters, shrimp cocktail) or on its own for an aperitif.
The Mount Hermon Cabernet Sauvignon features classic Cabernet characters of berries and plum, complemented by complexing notes of herbs, earth and spice. With satisfying body and good concentration of flavor, the wine is wonderful for everyday drinking.
Grapes used to create this Chianti DOCG are sourced from Tuscany, in the center of Italy and fully express the winemaking tradition of this land. This is a young and well-balanced wine, floral and fruity, with good persistence in the mouth.
Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink.
In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.