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Items 1141-1155 of 5075
Pastoral "Kagor" Grand Reserve is a premium dessert wine that is aged for an extended period of time to develop its unique and complex flavors. It is made from high quality Cabernet Sauvignon and Merlot Grapes grown in Southern Region of Moldova.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.
Indulge in the exquisite Cabeça De Toiro Reserva Tinto 2016. Rich, full-bodied, and bursting with delicious flavors. Experience pure wine bliss.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
The 2019 Barolo Ravera di Monforte is a powerful, searing wine. Red cherry fruit, leather, cedar, mint, iron, white pepper and dried flowers build in a mid-weight, tannic Barolo that is going to need time to be at its best.
This wine is light-to-medium in body and often shows floral notes along with classic straw, wheat and savory flavors that Grüner Veltliner is known for.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.