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Items 1141-1155 of 3770
A blend of two indigenous varietals, Kisi and Khikhvi, from the Kakheti region of Eastern Georgia. This organic amber wine is aged in clay amphora, adding a bold structure to notes of orange marmalade, apricot, and black tea.
Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.
The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines.
Wine from the various types of "terroirs" of the Entre Deux Mers cultivated in a reflection of balance of our environment. The technical monitoring of the plots, in the purest respect of the plant allows the grape to make the best of its quality and its typicity.
Georgia's rarest and most precious wine, made from the grapes that only grow in Georgia's Racha-Lechkhumi region. It has a very handsome appearance with a lustrous ruby-red colour and a bouquet of raspberry, blueberry and forest berries tones.
Russian River Ranches is a beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.
This classic Brut style Prosecco is 100% Glera grape, harvested in the province of Treviso and vinified using the Charmat method. The result is a fresh and fruity sparkling wine, with intense aromas of pear and apple.
