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Items 1141-1155 of 5919
This 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, decadent vanilla, and a hospitable hint of oak.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke.
Thomas S. Moore Chardonnay Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
Thomas S. Moore Port Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
Color: Vodka is a pure, transparent color.
Aroma: The classic aroma of vodka demonstrates subtle plant notes and developed cereal tones.
While each release of Yellowstone Limited Edition is different, one thing always remains the same: a promise of top-shelf flavor with humble complexities. This year’s offering features a delicately balanced blend of 7-year, 15-year and 16-year-aged bourbons, finished in Marsala Superiore casks.
Barrelsmith Boulevardier is a blend of Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw Liqueur. The Boulevardier is then aged in oak barrels. All-natural ingredients, no artificial flavors or colors added.
Experience the smooth taste of America's original craft vodka with this convenient 4-pack of Tito's Handmade Vodka mini bottles. Perfect for sampling, travel, or creating single-serve cocktails.
Think smooth and creamy milk chocolate. Perfectly balanced sweetness. Premium vodka. We call it comfort meets indulgence. This is what a chocolate martini aspires to be.
Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.