Search results for: 'sweet and sour'

Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.

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Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

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Long and continuously unfolding on the palate. Great harmony and breeding is reflected with soft, balanced flavors showing intensity and persistence. Once again the balance of the Grain and Malt whiskies is in strong evidence - an unobtrusive structure of sweet flavors encapsulates the palate. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste. A beautifully streamlined Cabernet, rich in currant and cedar flavors with a streak of herbs and sweet tobacco. Learn More

Charles du Lac Demi Sec, crafted in Belgium, is a charming sparkling wine that boasts a delightful semi-dry profile. Made with precision and care, this sparkling gem is a blend of carefully selected grapes, resulting in a harmonious fusion of fruity and floral notes. Its subtle sweetness is balanced by a crisp acidity, making it a versatile choice for various occasions.

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Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).

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Uncover the secret of perfectly aged tequila with Gran Diamante Añejo. Created from 100% Blue Weber Agave, this exceptional Añejo offers an adventure for the senses, free from additives, and rich in tradition. Its deep amber palette is a prelude to the intricate flavors nurtured through careful aging, yielding a taste that's robust yet smooth.

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Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Learn More

A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.

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Five year old “Five Stars” ARARAT brandy is probably the most popular in the range. It has a distinctive aroma of ripe and juicy plums, notes of sweet Armenian peach and a thin, delicate taste with a hint of black currant. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

Vivacious red in color with violet sparkles. This wine offers aromas of plum jam and raisin combined with pipe tobacco, vanilla and toasted notes. On the palate, it is well-balanced and fruity with sweet and soft tannins, as well as plum and chocolate notes. Pleasant finish. Learn More

Fine bubbles, peach and ripe pear flavours, flowers and hints of tropical fruits. The palate is creamy and sweet with a long refreshing finish. This delicious semi seco cava is richer to balance the chill of ice so that the taste of our wine is not diluted. Learn More

This Chardonnay is one of the richer, weightier expressions in recent years, showcasing aromas of creamy golden apple, Asian pear, and honeydew melon, with complementary notes of coconut and sweet oak.

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