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Items 1126-1140 of 2490
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
The Finest Call citrus-based mixes are formulated with real lemon, lime and orange juice and feature only the purest, high quality fruit oils. Finest Call Sweet & Sour Mix is America's top selling on-premise brand. Enjoy!
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Deep ruby red. Hints of strawberry and raspberry with hints of cacao. It is intense and vibrant on the palate, medium body with well rounded tannins to finish.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Aromas of sappy red cherry, strawberry, and fresh turned earth with a touch of orange oil, fresh forest floor notes of undergrowth, mushroom and wildflowers.
