Sarajishvili VS Brandy

Brilliant amber color. Savory, umami aromas and flavors of salty nuts and olives, conditioned leather, raisins in balsamic, and brown butter with a supple, bright, dryish medium-to-full body and a tingling, intriguing, medium-length oak, browns spices, cola float with mocha gelato, and mossy earth finish.

Wine production in Georgia was introduced thousands of years ago, but the first Georgian wine brandy connected to David Sarajishvili’s name appears only in the XIX century. The end of the XIX century is one of the most productive epochs in Georgian history. It is a time of emerging Georgian magazines, newspapers, printing houses, “the Reading and Writing Society,” the first Georgian theater, the national bank and the first Georgian wine brand factory.