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Items 1126-1140 of 2078
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir.
At 128 proof, it's clear, clean and exactly what moonshine should be. Evidence of our high quality, high proof moonshine is all in the color of the flame - if it burns blue, it's true.
The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
Venus la Universal, Dido is a tribute to youth, tenacity, love and Grenache. The wine, from the Falset plots, exhibits delicious fruit, and is aged in ceramic amphorae to preserve an extraordinary freshness and purity.