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Items 1111-1125 of 1652
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.
Four Pillars continues to prove why they have quickly catapulted to the vanguard of the gin world with releases like this. This vintage dated gin liqueur is made with a foundation of their great Rare Dry that is then cold macerated for eight weeks with the highest quality de-stemmed whole berry Yarra Valley shiraz grapes the team can find.
Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation.
Bright ruby red in color, on the nose this wine exhibits lifted notes of plum and black cherries, with slighter cocoa, pepper, coffee and toasted sweet oak hints. In the mouth, this wine presents an excellent structure, with plenty of fruit and tannins.
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.
Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.
Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. The initial taste is very sweet with the flavors of fruits and brown sugar.
Cantina Giuliano Chianti d.o.c.g. Primizie a ruby red color with aromatic and fresh nose with notes of cherries, raspberries and spices. Body is balanced with polished tannins and aromas of wild berries, cherries, licorice and vanilla. Best paired with tomato based dishes, stews or lightly chilled with appetizers.
Very delicate on the nose, this bottling offers aromas of nectarine, white-melon flesh, a hint of melon rind and light lemon spray. The palate is extremely textural, offering subtle flavors of lemon cream, chalk, lemongrass, ash and Brie rind that will live forever. Drink now through 2042.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
