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Items 1051-1065 of 5889
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
There’s lots of Chenin between here and Santa Barbara, but there is good reason to traverse all those miles. Of all the sites with which the winery works, Jurassic Park, planted on its own roots on quartz sand atop lime- stone in the late 1970s exhibits the most vintage variation, and small variations create very strong signals in the wine.
Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. If you like a rich and slightly off-dry red, you will fall in love with Zmora Cabernet Sauvignon.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a bold taste. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
