Search results for: 'adige extra dry on sake noir me'

This Zero dosage cuvee is thoughtfully made of a 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier blend, made from grapes grown and hand-picked in the vineyards of Epernay. No Malo-lactic Fermentation is used which allows the wine to reach its full taste profile through aging in the cellar for up to 12 years. Light, and crisp, this champagne is well balanced, has notes of citrus, with a floral nose that is pairs well with all foods. Learn More

Scotland- We'd long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling. We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different. Learn More

This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.

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The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J.

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An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.

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Les Hautes Pierres Sancerre Blanc 2023 is an elegant white wine produced in the renowned Sancerre region of the Loire Valley, France. Crafted primarily from Sauvignon Blanc grapes, this wine reflects the unique terroir of the region.

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Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change. Learn More

Five times distilled for unparalleled smoothness, layered with fresh fruit aromas and a finish that is crisp and refreshing. It is like biting into a sweet, juicy apple. Learn More

Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.

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H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety palate Learn More

Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.

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Les Beaumonts is a fine and structured red wine, with a very good ageing potential. Very fruity, complex notes of undergrowth and mushroom after a few years in the cellar.

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This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.

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This Premier Cru features black fruit which is very perceptible. "Les Cherbaudes" has superb length and will be a wonderful accompaniment to lengthy meals and substantial food... Its aging potential will easily extend to 12 to 15 years.

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A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.

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