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Items 91-105 of 818
A Terry Theise Estate Selection. Alc. 11,5% by Vol.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy. It is produced with 100% Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C. Subsequently the wine ages for 6-8 months on its lees, before being bottled.
Fresh, medium bodied white wine, golden straw in color. Notes of pineapple and green apple fruit. Silky mouth-feel. It has flavors of lemongrass that carry the complex, yet clean finish.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler. Erich is a very serious and talented winemaker in his own right, having inherited a great Blaufraenkisch vineyard in Suedburgenland from his family estate, Krutzler, where he was for several years the winemaker, and has had a couple of international award-winning projects in Slovenia.
Delaforce Douro Alvarinho is a white wine from the Douro region of Portugal. This wine is made from 100% Alvarinho grapes, which are known for their intense aromas and flavors. The wine has a bright yellow color with greenish hues and a nose of citrus, white flowers, and tropical fruits.
Notes from the Winemaker:As we have continued our exploration of the vast diversity that California has to offer, we find ourselves increasingly drawn to the cooler climates. These wines offer vibrancy, freshness and clean delineation that engage both our curiosity and our palate.
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
Pale straw in color with a nose that leaps from the glass, reminiscent of lemon curd, green apple, and hints of jasmine flower. On the palate, the wine bursts with a bright and brilliant array of citrus, from makrut lime to Meyer lemon peel, interwoven with an ever-present stony minerality. Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age.