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Items 91-105 of 386
Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites.
2022 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond.
The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration.
Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.
TheLuminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture.
One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents.
A classic Chardonnay, this 2021 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine.
This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
