Search results for: 'rhone france wein'

Pale golden-green in color. The nose develops a natural range of subtle floral and earthy green plant aromas such as acacia, ferns, peppermint, and white nettles. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

A delicate pomegranate-pink color with very light orange reflections. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries, and wild strawberries), followed by rose and pomegranate notes.

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Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

A blend of fine cognacs from 15-30 years old, with a collective heritage of 500 years, and aged for at least 6 years to ensure supreme quality in every bottle. It is characterized by a pleasant light-gold color, aromatic fresh flowers, and a smooth and mellow taste. It may be ‘extra old’, but ranking in the top 10 best Cognacs in 2011 by Cognac Expert, Rastignac XO continues moving into the modern era. Learn More

The 2015 Clos Vougeot has an intense and deep color with garnet hints. The nose is complex, unveiling aromas of blackcurrant, moka, undergrowth and a floral hint of violet. On tasting, it is powerful and ample with wonderful tannins, notes of cherry and coffee with a lot of persistence. Learn More

Named for Laurent Martelet's first grandchild, this wine is fermented and aged in stainless steel tanks. At first whiff, you’ll know what the fuss is about, both with Meursault in general and de Chérisey more specifically. Classic, mineral, rich aromas make for quick seduction. Learn More

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage.

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Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

This wine comes out rich, generous, and toothsome, with layer upon layer of orchard fruit, flowers, and a subtle creaminess. Upheld by an intense, biting, stony sensation, this masterpiece will drink beautifully for many years. Learn More

Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.

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Nectar Imperial Rose is a harmonious assemblage of the three wine varieties, with a higher percentage of Pinot Noir. Fragrant aromas of freshly crushed nectarine, cherry red currant, with hints of sugar candy and rosemary. Deep and vibrant Rose. Clean and well-balanced, with length full of zest. Learn More

This wine reveals a nice and brilliant pale yellow color. On the nose, complex aromas of white flowers and acacia, honey and white fruits. On the palate, it is opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish. Learn More

Tesseron Extrême, Grande Champagne, Cognac 1er Cru is a truly rare creation that will delight the few that get to taste it. Created from ancient treastures long hidden within Tesseron's Paradis Cellar, this is the first time this exceptional blend has been offered for sale. It is so rare that even specialists speak of it only as a memory of flavours long sought and never found... Learn More