Search results for: 'macallan year of the dog'

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

The 2014 Hexameter wine is opulent and robust with vibrant fruit, reflecting its early and generous growing season. Notes of fresh boysenberry, black raspberry and rhubarb pie combine with violet candy, sage and cardamom to create a bold wine with a great sense of balance. Learn More

The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

Infused drinks have ancient origins: they were popular as far back as 3,000 years ago in ancient China and later in ancient Greece. In the Middle Ages, vodka infusions appeared in Eastern Europe and spread rapidly. Unfortunately, many of these original recipes were lost to time. We have tried to recreate these unique drinks using historical records from the Russian Empire and we present them for you to discover.

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Very dark garnet color, with a big, bright cherry nose, sporting hints of cola, spice, cocoa, and toast. The palate is rich, juicy, and round, with more chocolate and rich, ripe raspberry flavors. The structure is positively liquid velvet, and the finish lingers on and on. Great site plus great year equals great wine. Enough said. Learn More

This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.

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A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Learn More

Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.

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Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

Brilliant amber color. Savory, umami aromas and flavors of salty nuts and olives, conditioned leather, raisins in balsamic, and brown butter with a supple, bright, dryish medium-to-full body and a tingling, intriguing, medium-length oak, browns spices, cola float with mocha gelato, and mossy earth finish. Learn More

White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit. Learn More

One of 2015's most anticipated releases, Bowmore Mizunara Cask Finish is the first Scotch single malt to be finished in Japanese oak. This combines classic Bowmore peat with floral spice from the Mizunara. Only 2,000 bottles have been released. Learn More

The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.

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Aromas of sappy red cherry, strawberry, and fresh turned earth with a touch of orange oil, fresh forest floor notes of undergrowth, mushroom and wildflowers.

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It has a beautiful ruby ​​color of medium intensity. Nose red and black juicy and fresh fruit such as plums, cherries and strawberries appears first, eventually start dating spices such as vanilla and a subtle hint of black licorice. The mouth conveys the freshness of the fruit, with a very well integrated tannins and good volume. Learn More