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Items 1006-1020 of 3579
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.