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Items 991-1005 of 1786
Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
Aromas and flavors of lemon curd, lemon zest, peach, nectarine, almond, orange blossom, bursting minerality. Enjoy with scallops, poached chicken, garlic lobster.
Overture is the second wine of Opus One. Aged in French oak, Overture is comprised of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
The 2020 Quintessa enters on a core of cassis, black cherry, and currants enveloped by clove spice and savory dried herbs. Layers of structured tannin and the distinct mineral imprint of the Quintessa terroir give way to a structured and polished finish. Balanced and with well-integrated movement, this elegant and complex wine has plenty of life ahead of it – drinking well now and with cellar potential for at least 20 years.
Quintarelli's Primofiore is, in a word, gorgeous. It represents the estate’s youngest red wine, often referred to as the “first flower” (translation of Primofiore), released after a brief period of aging.
Johnnie Walker Gold Label Reserve is a luxurious and vibrant Scotch whisky, perfect for celebrating life’s special moments with friends and family. This multi-layered blend, crafted by Master Blender Jim Beveridge, features sweet fruits, creamy honeyed tones, and a touch of West-coast smoke.
The growing conditions were ideal for producing a great wine, with each plot reaching optimal ripeness during harvest. This wine offers remarkable freshness, rich fruit, and smooth, silky tannins, promising an exceptional drinking experience.
Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.
Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.