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Items 931-945 of 2662
A rare blend of fruit from around the village of Gevrey-Chambertin in the Côte de Nuits, and some from around Volnay in the Côte de Beaune. The lush fruit and structure from Gevrey and the floral, soft touch of Volnay combine to create pure magic!
Les Beaumonts is a fine and structured red wine, with a very good ageing potential. Very fruity, complex notes of undergrowth and mushroom after a few years in the cellar.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
Years ago, the Herzog family planted and raised 12 select varietals in a secluded portion of their vineyard. Each of the vines were chosen for their unique qualities to explore and with which to create.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.
Finca Natalina Malbec is the proposal from Bodega Putruele for people who enjoy young fresh and fruity wines. This line is characterized by being honest and gentle in the palate, ideal to share in any occasion. We recommend serving between 59° and 62°F.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.
Hard Seltzer. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Please see package for more information.
This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.
This delicious Coquito embodies Bacardi traditional rum production with a silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.