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Items 916-930 of 1296
Named after the Hebrew word for the Jordan River, which bisects the Golan Heights from the Galilee, the Yarden Collection is the premier label and flagship brand of Golan Heights Winery. Using only the finest grapes from the best vineyards each year to produce each expression.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
55% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc. Deep and bright color. With a fruity bouquet, this wine is both velvety and pleasant. A perfect harmony when served with red meat or cheeses.
Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?
