This brilliantly clear, light straw-colored wine smells of pineapple, passion fruit, guava and grapefruit, with a hint of minerality. The palate offers generous nectarine and grapefruit with some flinty notes and a clean, refreshing finish.
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.