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Items 76-90 of 146
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.
Jefferson's Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.
This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
As part of the Publioteca's mission of pairing the world's most elusive and sought-after whiskies with books, we're honored to present Publioteca's Vol. 2, which pairs Jim Murray's Whiskey Bible with a World Whiskey Society's Kentucky Straight Bourbon, but this isn't any ordinary bourbon!
41.15% - Blended and aged in barrels with a very light char, allowing a myriad of secondary flavors to express themselves. Nose of peach and vanilla. Smooth and sweet palate with hints of berry and citrus. Warm delicate finish.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
The first release from Booker's in 2022, Booker's Small Batch Collection No. 2022-01 Ronnie's Batch is a 124.3 barrel-proof straight bourbon aged for 6 years, 11 months, and 22 days by the Jim Beam distilling powerhouse. Composed of a mash bill containing 77% corn, 13% rye, and 10% malted barley - Ronnie's Batch is crafted from distillate produced on four different production dates and aged in five separate warehouses (warehouse 5, D, 1, Q, and Z).