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Items 76-90 of 123
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels.
Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.
The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
