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Items 871-885 of 1576
Chateau Valois Brandy 15 Year is a premium aged brandy that exemplifies the art of distillation and maturation. Crafted with utmost care and expertise, this exceptional brandy has been patiently aged for 15 years to develop its exquisite flavors and smooth character.
Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
A great introduction to Chile's signature grape. Deep black-fruit aromas with some spice and just a hint of red bell pepper. The full, velvety body is brimming with ripe tannins. Slightly bitter but fun. Drink now.
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation.
Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.
