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Items 841-855 of 3793
The Kvaszinger family has been making wine for many generations in the tiny village of Olaszliszka, in Hungary's Tokaj region. Their winery, nestled along the picturesque banks of the River Bodrog, uses only traditional viticultural methods to carefully produce their wines.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.
Lusso Marone Rosso is a luxurious Italian red wine crafted with exceptional attention to quality, offering a rich and velvety flavor profile. This elegant wine is presented in a beautifully embossed bottle with intricate gold detailing, reflecting its premium character.
Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Produced by Consorts Roux-A. Arnuad.
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
