Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. Drink alone as an apertif or pair with various vegetable dishes. Serve at 50–54 degrees F.
Just outside the city is where Telavi Wine Cellar was founded in 1915. For nearly a century, Telavi has blended innovation with a sense of history, keeping faithful to the noble traditions of Kakhetian winemaking, while adapting to modern methods to produce wines that would please the most refined and discerning global palate. The wines of Telavi Wine Cellar embody the personality and diversity of Georgian viticulture and highlight the determination to present the best of the diverse local grape varieties and distinguished terroir.