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Items 826-840 of 4248
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines.
Markovic Estates Select Cabernet Sauvignon/Merlot is a semi-sweet red wine crafted in the Pays d'Oc region of France. This exquisite blend offers rich, fruity flavors with a smooth finish, making it a delightful choice for any occasion.
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.
This XO Cognac shows an intense gold colour with dense mahogany highlights. On the nose, it reveals pastry aromas, with notes of abricot, orange and white flowers finely followed by hints of cinnamon. Lavish notes of butter and candied fruit mingle on the palate, anticipating a long finish rich in spices.
A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.
The 2020 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
