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Items 826-840 of 1895
Bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. Rich, complex & astonishingly mild taste. Light sharpness at the end is smoothed by sweet notes. Long & noble finish.
Shrubb is a classic Caribbean liqueur made from an infusion of rum, orange peel, and spices. An excellent substitute for triple sec, try it in your next margarita or cosmopolitan.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Sweet pastry dough, anise, and white pepper aromas. A round delicate entry leads to a silky, dryish medium-bodied palate with sweet wheat dough, frosting, and star anise, delicate spice, and white pepper flavors. (40% Alc./Vol.)
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
This is a fantastic syrah with dark berries, spices, such as cloves and nutmeg, and hints of black tea. Gravel undertone. Medium to full body and light tannins. Juicy finish. Drink now.
This unique expression opens with aromas of ripe mango, ruby grapefruit, and spiced apple cider, layered with notes of piloncillo sugar, anise, allspice berries, and mesquite wood. The palate reveals flavors of baked pear, charred peaches, ginger molasses cookies, freshly fried churros, orange blossom, cinnamon bark, black licorice, oak, and leather.
The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm, and juicy spiced-red-cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
