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Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish.

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Well balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with lightly flavored fish, pizza, veal, and chicken.Excellent with hors d'oeuvres, fish, and white meats. Serve chilled. Learn More

Vibrant, fresh fruit scent. The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more aromatic notes such as honeysuckle and wildflower. Crisp, round and light with the gentle sweetness of fresh juicy pears.

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The newest addition to our portfolio, Espoln Cristalino is a passion project years in the making. We are proud and honored to share Maestro Tequilero, Cirilo Oropezas final creation.

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This red dry wine is made from specially chosen Otshanuri Sapere grapes that are grown in the Imereti region of Western Georgia. This dry red wine has aromas that are typical to its variety with hints of cherry and vanilla. The wine is a ruby color and is aged in oak casks. Learn More

This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma.

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The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.

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There is only one ARAK made with Figs and this is it! This amazingly smooth product provides a gentle Anise flavor with subtle hints of fruit and wood undertones. Learn More

This is a double distilled Tequila, handcrafted 100% Blue Agave, limited production. Single barrel aged with Jalisco Highland Estate owned Agave. Honey and caramel overtones with hints of smokiness and the finish of soft oak.

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Hints of raisin and coconut on the nose, but essentially what we have here is a toffee smoking a cinnamon flavoured cigar. The palate opens with a nice burst of sweet fresh fruit – guava and melon - front to mid palate, after which the wood takes over; a Christmas pine hit, the fruit now acting as flamboyant outriders, the caramels rushing in to fill the gap. The finish is long and dry and punches into the throat. Learn More

Bison Grass Vodka goes down extra smooth and packs a refreshing, subtly sweet, delicious taste. The flavor is often said to resemble vanilla or almonds. but according to W. Somerset Maugham, Bison Grass vodka smells of freshly mown hay and spring flowers, of thyme and lavender, and it's soft on the palate and so comfortable, It's like listening to music by moonlight. Learn More

A blend of Chasan, a crossing of Pinot Noir and Spanish Palomino, with Chardonnay. Aged in barrel, it is creamy yet lively, with the clean finish of a dry sake.

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This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.

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Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.

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