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Items 751-765 of 1999
Luscious violet and blackberry aromas, with juicy plum flavors and hints of leather and chocolate. Black Box Wines Malbec has an earthy structure and balanced acidity that lead to a complex, velvety finish.
Made from the slopes of the Loire Valley, this Sauvignon Blanc takes advantage of 10 generations of winemaking experience. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon grape.
The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.
Patron Ahumado Silver Tequila is a unique smoke-kissed tequila made from 100% Weber Blue Agave, with a lingering smoky and smooth taste, balanced by natural sweetness and notes of spices, black pepper, and cooked agave.
Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.
For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.
The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines.
Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
RumChata is a rich and luscious liqueur that combines sweet dairy cream, premium Caribbean rum, and a hint of cinnamon for a truly delicious flavor. Inspired by the traditional Spanish and Latin American drink horchata, it offers a creamy, spiced experience with a smooth finish.
