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Items 751-765 of 2356
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests.
Rancho la Gloria Margaritas are made with 100% Blue Agave and lime juice, and are gluten-free. Ripe blueberry with tangy lime and citrus notes make a bright, fruity flavorful margarita with the perfect amount of sweetness.
Light straw yellow in color, with a nose that is both intanse and elegant with fruity notes. This dry wine is fresh, opulent, nuanced, and delicate, with a body and finish to match.
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.
Simonnet-Febvre Chablis is a crisp and mineral-driven French white. It greets with alluring aromas of green apple, citrus, and a touch of flinty notes. The palate delivers flavors of lemon zest, white peach, and a vibrant acidity, leading to a wine of purity and elegance, perfect for pairing with seafood or light poultry dishes.
Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.
A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.
Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.
A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.