Search results for: 'grape goose 1950'

1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

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Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla,creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990, Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age. Learn More

Chateau Bela is an ancient property of the Baron Ullmann situated in Slovakia on the banks of the Danube River. The first vines were planted by the Romans and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Muller. Learn More

The fruit from this cooler vineyard site provides the tropical fruit, citrus and mineral notes that complement food nicely. Grapes from the warmer Oakville vineyards give our Chardonnay its distinctive green apple character. Learn More

100% blue agave tequila is aged in new French Limousin oak barrels for 36 months whereby quality aged Tequila reserves are added giving this Tequila unparalled smoothness and quality.

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This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

Grand Vintage 2016 is a wine of delightfully fruity freshness. Initial notes of peach, mango, and banana flow into more mature aromas such as white pepper before evolving toward intriguing floral notes to create a champagne of refined complexity.

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It has a beautiful ruby ​​color of medium intensity. Nose red and black juicy and fresh fruit such as plums, cherries and strawberries appears first, eventually start dating spices such as vanilla and a subtle hint of black licorice. The mouth conveys the freshness of the fruit, with a very well integrated tannins and good volume. Learn More

Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.

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Dow's 30 Years Old Tawny is made exclusively from grapes sourced at "A"classified vineyards (the highest), which includes Dow's Quinta do Bomfim and Quintada Senhora da Ribeira, two of the very best vineyards in the Douro valley. This enviable position is reflected in the excellent quality and consistency of the style evident in Dow's 30Years Old Tawny.

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This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels.

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The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.

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Markovic Estates Chardonnay Semi Sweet gives you a tropical pineapple, mango, apricot and sweet citrus cascade through your mouth, soft and smooth but with a zingy finish. Classic Chardonnay for those who desire rich, vibrant fruit flavors but not necessarily creamy butteriness. Learn More

An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D'Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate. Learn More