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Items 61-75 of 83
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit. On the palate is a plush, opulent wine with great density, savory flavors, and a lengthy finish.
Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards.