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Items 61-75 of 1422
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used.
Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.
Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.
Originally founded by Ambassador John L. Loeb Jr., Sonoma-Loeb is dedicated to producing world-class Chardonnay and Pinot Noir using grapes from the finest cool-climate Sonoma County vineyards.
A lively and fruity organic rosé from Provence. Light pink bright color. Aromas of white flowers, peach and citrus on the nose. In the mouth exotic fruit (passion fruit), pink grapefruit and lime. Seductive, fresh and delicate. To enjoy on every occasion!
With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Alain was born in 1950 to Yvon Burguet, a tâcheron for Domaine Tortochot who also worked his own vines in Gevrey.
