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Items 61-75 of 429
Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.
This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
