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Items 61-75 of 401
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.
This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Hearty plum, vanilla, and cinnamon aromas with flavors of black cherry and red berry fruit. Black Box Wines Merlot is smooth across the palate with soft tannins and supple acidity.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The balanced flavor and round tannins will capture your attention.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish.
Luscious violet and blackberry aromas, with juicy plum flavors and hints of leather and chocolate. Black Box Wines Malbec has an earthy structure and balanced acidity that lead to a complex, velvety finish.
Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)