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Items 61-75 of 304
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.
Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.
Yarden Katzrin Red 2019 is an exceptional red wine from Israel's Golan Heights region. Crafted from a blend of primarily Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, this wine reflects the unique terroir of the Golan Heights.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties. Dedicated care and personal attention to the vines yielded perfect grape clusters, which underwent meticulous sorting upon reaching the adjacent winery and controlled, supervised fermentation. This precision let to superb extraction, which was aged in fine French oak barrels.
The Hoshen stones are gems that were set in the breatplate of the high priest during the time of the Second Temple. Just as these gems were meticulously chosen, so have we chosen the unique and quality wine grapes that go into creating these exciting wines that reflect our aspiration. After 16 months of maturing & aging the unique blend was created.
The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.
The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.