Search results for: 'grape goose 1894'

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.

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The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine.

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Our Daily Red is a light and vibrant blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan, delivering a quaffable and food-friendly wine, perfect for everyday enjoyment.

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Tales of The Macallan Volume II celebrates the legacy of Alexander Reid, the founder of The Macallan Distillery. Reid established the distillery on Easter Elchies Estate in 1824, remaining steadfast in his belief that small stills created better whisky.

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In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly “Jeunesse” – French for youthful, vibrant, flavorful and fun. You can enjoy it slightly chilled or at room temperature. Learn More

1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

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The fruit from this cooler vineyard site provides the tropical fruit, citrus and mineral notes that complement food nicely. Grapes from the warmer Oakville vineyards give our Chardonnay its distinctive green apple character. Learn More

Made entirely from Cabernet Sauvignon grapes from several Galilee vineyards. Dark garnet in color, with generous spicy and dusty wood influence, the wine is showing red currants, berries, bittersweet chocolate and stony minerals. Learn More

Chateau Bela is an ancient property of the Baron Ullmann situated in Slovakia on the banks of the Danube River. The first vines were planted by the Romans and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Muller. Learn More

This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

Grand Vintage 2016 is a wine of delightfully fruity freshness. Initial notes of peach, mango, and banana flow into more mature aromas such as white pepper before evolving toward intriguing floral notes to create a champagne of refined complexity.

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It has a beautiful ruby ​​color of medium intensity. Nose red and black juicy and fresh fruit such as plums, cherries and strawberries appears first, eventually start dating spices such as vanilla and a subtle hint of black licorice. The mouth conveys the freshness of the fruit, with a very well integrated tannins and good volume. Learn More

Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.

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